ArchivesNovember 2013PhilRice holds Brown Rice Day

PhilRice holds Brown Rice Day

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The Department of Agriculture and the Philippine Rice Research Institute has taken steps to promote the more nutritious but often ignored brown rice by holding a “Brown Rice Day” in Dumaguete over the weekend.

NYR campaign director Hazel V. Antonio said that the Brown Rice Day, which was held in lie with the celebration of the National Year of Rice, aims to encourage the food service industry to serve unpolished or brown rice to increase public awareness on its characteristics and health benefits.

“Other countries eat brown rice but this, we believe, is the first initiative in the world to encourage all food service providers in a country to serve this nutritious rice on the same day,” Antonio said.

Studies show that eating brown rice or unpolished rice may reduce the incidence of cardiovascular diseases such as hypertension, hypercholesterolemia, heart disease, and stroke. Cancer and diabetes may also be diminished by eating brown rice.

Polishing brown rice to obtain white rice removes 15 percent of protein; 85 percent, fat; 80 percent, thiamine; 70 percent, riboflavin; 68 percent, niacin; 90 percent calcium; 75 percent, phosphorous; and 60 percent of other minerals.

“We want Filipinos to get these nutrients, which is lost when rice is fully polished. Thus, we encourage the food industry to serve unpolished rice to the public on this unique day so that Filipinos could also experience the nutty flavor and chewiness of brown rice,” she said.

Likewise, Antonio said eating brown rice could also help in achieving the country’s goal of rice self-sufficiency as it has 10 percent higher milling recovery.

A study showed that if each Filipino would eat brown rice 36 meals a year, our rice importation would shrink by an average of 50,000 metric tons a year.

“Our goal at the Department of Agriculture is to provide Filipinos with affordable brown rice so that more people could enjoy its health benefits. We are hopeful that with this initiative, the demand for brown rice will increase; thus, resulting in lower prices,” she said.

The Brown Rice Day is also supported by the Department of Interior & Local Government, members of the Hotel & Restaurants Association of the Philippines, concessioners of Megaworld Chain of Malls, and Robinsons Dumaguete. (PNA)

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